WEBSITE-BASED CATERING SERVICE INFORMATION SYSTEM

Suhayati, Ely and Novianti, Windi and Zakiah, Aura Nur WEBSITE-BASED CATERING SERVICE INFORMATION SYSTEM. Journal of Engineering Science and Technology, 17 (6). pp. 3956-3972. ISSN 18234690

	Text B4 - FULL.pdf Download (1MB)
	Text B4 - KORESPONDENSI.pdf Download (1MB)
	Text B4 - SIMILARITY.pdf Download (3MB)

Abstract

Physical distancing is the new government policy during the COVID-19 pandemic, and it has greatly affected Erna Sari Catering. One of Erna Sari Catering's marketing strategy solutions during the COVID-19 Pandemic is to carry out all business processes using electronic technology, particularly information technology. The purpose of this research is to develop marketing strategies and job vacancies through digital services. This research was conducted by implementing website-based digital marketing in order to assist Erna Sari Catering's business in developing and excelling in digital technology, as well as to assist the government in reducing unemployment caused by the COVID-19 Pandemic. The use of digital marketing for business services and job vacancies is expected to be a way to speed up recovery and economic growth for the Indonesian people after the COVID-19 Pandemic.

Item Type:	Article
Subjects:	Jurnal Tercetak
Divisions:	Universitas Komputer Indonesia
Depositing User:	Dr. Ely Suhayati
Date Deposited:	03 Jul 2023 01:18
Last Modified:	03 Jul 2023 01:18
URI:	http://repository.unikom.ac.id/id/eprint/70230

Actions (login required)

View Item