Supply Chain Management Implementation on Snacks Production Process

Choeriyah, Sahara and Budi Setiawan, Eko (2018) Supply Chain Management Implementation on Snacks Production Process. International Journal of New Media Technology, 5 (2). pp. 62-70. ISSN 2355-0082

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Official URL: http://ejournals.umn.ac.id/index.php/IJNMT/article...

Abstract

PQR’s company is a company that located in Citeureup Tasikmalaya. The company is engaged in the production of snacks such as “mie lidi” or lidi noodles. It was found some problems that happened in this company such as purchasing department have a problem to determine the number of raw material requirements to the supplier. It happened because of the uncertain demands from the distributors. Besides a problem in the upstream, there was some problem in the downstream that was shipping department was difficult to make a schedule of product shipping. Based on the problems, so the company needs the development of the system with by supply chain management approach. A strategy that used in the production process is made to stock. The method that used is forecasting method single moving average based on sales data. The inventory calculation of the safe limits of raw materials and products use safety stock method. After testing has done, then it gets the conclusion from the result that this information system is making easy purchasing department to determine the number of raw materials for procurement process to a supplier and it is making easy shipping department to make a schedule of product shipping for distributors.

Item Type: Article
Subjects: Jurnal Online
Divisions: Universitas Komputer Indonesia > Fakultas Teknik dan Ilmu Komputer > Teknik Informatika (S1)
Depositing User: EKO BUDI SETIAWAN
Date Deposited: 25 Nov 2022 07:30
Last Modified: 25 Nov 2022 07:30
URI: https://repository.unikom.ac.id/id/eprint/69442

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