Items where Author is "Khotimah, Khusnul"

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Ir and Khotimah, Khusnul and Mm (2002) PENGARUH EKSTRAK JERUK NIPIS (Citrus aurantifolia) DAN METODE PENGOLAHAN PADA KUALITAS DAGING BROILER.

Ir and Khotimah, Khusnul and Mm (2002) PENGARUH EKSTRAK JERUK NIPIS (Citrus aurantifolia) DAN METODE PENGOLAHAN PADA KUALITAS DAGING BROILER.

Ir and Khotimah, Khusnul and Mm (2002) PENGARUH EKSTRAK JERUK NIPIS (Citrus aurantifolia) DAN METODE PENGOLAHAN PADA KUALITAS DAGING BROILER.

Khotimah, Khusnul and Mm, Ir (2000) PENGARUH EKSTRAK JERUK NIPIS (Citrus aurantifolia) DAN METODE PENGOLAHAN PADA KUALITAS DAGING BROILER.

Khotimah, Khusnul and Mm, Ir (1997) Teknik Pengolahan Ikan Bandeng (Chanos chanos forskal) Segar Tanpa Duri di Malang.

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