Arifin Nang Agus, Zainal (2002) The effect of giving milk-tofu on nutritional status of preschool children.
Full text not available from this repository.Abstract
Nowadays, there are plenty of Indonesian children who are suffering undernutrition. This condition could be overcome by giving milk or diary-product due to its high nutrient content. The objective of this study is to know milk consumption habit and the advantage of milk-tofu consumed by children.By using experimental design, forty preschool children were provided 25 gram of fried milk-tofu every 2 days for a period of 60 days. The estimation of nutritional status of children was performed by comparing body weight to height before, on going and after consumption of milk-tofu. The significancy of the result is analysed by t-test.The results show that about 201 of children did not drink milk and about 15% of them were malnourished. The frequencies of malnourishment decreased from 15 % to 5 % after consumption of milk-tofu. To improve nutritional status of the children, milk-tofu is strongly recommended.
| Item Type: | Article |
|---|---|
| Subjects: | Collections > Koleksi Perpustakaan Di Indonesia > Perpustakaan Di Indonesia > JKPTYARSI > Research Report > Kedokteran > Tahun 2001 |
| Divisions: | Universitas Komputer Indonesia > Perpustakaan UNIKOM |
| Depositing User: | Admin Repository |
| Date Deposited: | 16 Nov 2016 07:38 |
| Last Modified: | 16 Nov 2016 07:38 |
| URI: | http://repository.unikom.ac.id/id/eprint/3519 |
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