The effect of giving milk-tofu on nutritional status of preschool children

Arifin Nang Agus, Zainal (2002) The effect of giving milk-tofu on nutritional status of preschool children.

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Nowadays, there are plenty of Indonesian children who are suffering undernutrition. This condition could be overcome by giving milk or diary-product due to its high nutrient content. The objective of this study is to know milk consumption habit and the advantage of milk-tofu consumed by children.By using experimental design, forty preschool children were provided 25 gram of fried milk-tofu every 2 days for a period of 60 days. The estimation of nutritional status of children was performed by comparing body weight to height before, on going and after consumption of milk-tofu. The significancy of the result is analysed by t-test.The results show that about 201 of children did not drink milk and about 15% of them were malnourished. The frequencies of malnourishment decreased from 15 % to 5 % after consumption of milk-tofu. To improve nutritional status of the children, milk-tofu is strongly recommended.

Item Type: Article
Subjects: Collections > Koleksi Perpustakaan Di Indonesia > Perpustakaan Di Indonesia > JKPTYARSI > Research Report > Kedokteran > Tahun 2001
Divisions: Universitas Komputer Indonesia > Perpustakaan UNIKOM
Depositing User: Admin Repository
Date Deposited: 16 Nov 2016 07:38
Last Modified: 16 Nov 2016 07:38

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